This Month's Film: Lord Jim
Among the many cookbooks in my library, only Corinne Trang's Essentials of Asian Cuisine, The Complete Chinese and Asian Cookbook, and Bangkok to Bali in 30 Minutes have any Cambodian recipes. These handy volumes, which have served me faithfully through many Asian meals, have quite a few choices. But I'm still probably going to get some of my inspiration from the web.
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