Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Cambodian Serving Dishes

Chopstick Cinema

This Month's Film: Lord Jim
Cuisine: Cambodian

When I make tropical foods, I like to use colorful serving dishes. Most of the time, I like to use natural materials such as baskets and bamboo. And since there's a lot of seafood on this menu, I'm going with standard ceramic dishes in a palette of blues and greens.

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