Cambodian Serving Dishes
This Month's Film: Lord Jim
When I make tropical foods, I like to use colorful serving dishes. Most of the time, I like to use natural materials such as baskets and bamboo. And since there's a lot of seafood on this menu, I'm going with standard ceramic dishes in a palette of blues and greens.
For questions, comments, or to subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com