Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Rice Paper Fish Rolls

Chopstick Cinema

This Month's Film: Lord Jim
Cuisine: Cambodian

Every time I make any kind of Southeast Asian cuisine, I always make some variation of these light and lovely rice paper rolls. This time, I grilled some catfish to add to the filling of red leaf lettuce, fresh mint, grated carrot, and julienne cucumbers. The flavors of Asian fish sauce, lime juice and rice vinegar in the dipping sauce completes the dish.

The recipe will be posted at the end of the month along with my 'Lord Jim' film review.

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