Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Cambodian Beef Skewers

Chopstick Cinema

This Month's Film: Lord Jim
Cuisine: Cambodian

This was a simple and tasty addition to my 'Lord Jim' Cambodian menu. The marinade is a classic Southeast Asian blend of sesame oil, lemongrass, garlic, scallions, sugar, Asian fish sauce, soy sauce, oyster sauce, and chili oil. For the dipping sauce, a mixture of soy sauce Asian fish sauce, rice vinegar, sesame oil, chili oil, ginger root, and garlic.

The recipe will be posted at the end of the month along with my 'Lord Jim' film review.

For questions, comments, or to subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com