Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Spicy Cambodian Noodles

Chopstick Cinema

This Month's Film: Lord Jim
Cuisine: Cambodian

No Asian meal is complete without a bowl of spicy noodles. These were made with ginger, garlic, mushrooms, carrot, scallions, water chestnuts, cabbage, and sesame oil over vermicelli noodles, in a sauce of soy sauce, oyster sauce, chili oil, and chicken stock.

The recipe will be posted at the end of the month along with my 'Lord Jim' film review.

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