Spicy Cambodian Noodles
This Month's Film: Lord Jim
No Asian meal is complete without a bowl of spicy noodles. These were made with ginger, garlic, mushrooms, carrot, scallions, water chestnuts, cabbage, and sesame oil over vermicelli noodles, in a sauce of soy sauce, oyster sauce, chili oil, and chicken stock.
The recipe will be posted at the end of the month along with my 'Lord Jim' film review.
For questions, comments, or to subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com