Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Cambodian Prawn Stir Fry

Chopstick Cinema

This Month's Film: Lord Jim
Cuisine: Cambodian

According to my research, this dish is a Cambodian favorite, and now it's one of mine. The stir-fry is a medley of shrimp, garlic, carrot, mushrooms, onions, and baby corn in a sauce of soy sauce, oyster sauce, and brown sugar, thickened with a little cornstarch.

The recipe will be posted at the end of the month along with my 'Lord Jim' film review.

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