Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Cambodian Barbeque Chicken Wings

Chopstick Cinema

This Month's Film: Lord Jim
Cuisine: Cambodian

This recipe was so tasty, I've made it twice this month. The marinade is a combination of soy sauce, Asian fish sauce, chili oil, lime juice, ginger, garlic, and scallions. The barbeque sauce is a simple blend of brown sugar, honey, and oyster sauce. The chicken wings are braised in the marinade for most of an hour, and then finished in the broiler with a slather of the sauce. So easy. So tasty.

The recipe will be posted at the end of the month along with my 'Lord Jim' film review.

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