Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

My Japanese/Chinese Cooking Experience

Chopstick Cinema

This Month's Film: Riding Alone for Thousands of Miles
Cuisine: Japanese Chinese

In all my years of cooking, both for everyday meals, as well as for Chopstick Cinema and various food writing assignments, I have made so many Chinese and Japanese dishes, I couldn't begin to count them. And although I continue to learn from my intrepid forays into new and increasingly esoteric dishes, I can make a meal from either cuisine on a whim, from memory, with the ingredients I keep on hand. Nonetheless, I will be researching both online and in my cookbooks for the best recipes for the most popular Chinese dishes in Japan.

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