Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Special Cooking Utensils

Chopstick Cinema

This Month's Film: Riding Alone for Thousands of Miles
Cuisine: Japanese Chinese

To prepare a menu of Chinese favorites in Japan, I will need sharp knives, various mixing bowls, a wok for stir-frying, a heavy pan or wok for deep-frying, a saucepan for sauces, a kettle for stock, and a rice cooker for perfectly steamed rice. Nothing too exotic.

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