Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Curry Coconut Pineapple Kebabs

Chopstick Cinema

This Month's Film: The Spiral Road
Cuisine: Indonesian

Fresh pineapples were on sale this week, so deciding on my Indonesian dessert was easy. To prepare it, I cut it into generous wedges, sprinkled them with curry powder and brown sugar, grilled them, and drizzled them with coconut milk at serving time. A light and tasty end to very spicy and colorful meal.

The recipe will be posted at the end of the month, along with my 'Spiral Road' film review.

For questions, comments, or to subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com