Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Stocking a Nepali Pantry

Chopstick Cinema

This Month's Film: The Razor’s Edge
Cuisine: Nepali

The basic ingredients used in the preparation of a Nepali meal include rice, wheat, corn, lentils, meats, and fresh vegetables, chili peppers, garlic, onions, scallions, ginger, turmeric, cumin, coriander, nutmeg, asafoetida, fenugreek, bay leaves, Szechuan peppercorns, sesame seeds, cilantro, soy sauce, vinegar, and mustard oil.

For questions, comments, or to subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com