Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Roasted Vegetable Medley with Balsamic Vinegar

Chopstick Cinema

This Month's Film: Ushpizin
Cuisine: Jewish

This colorful salad is both beautiful and delicious. The vegetables were coated with olive oil and roasted. Then chopped, dressed with balsamic vinegar, and chilled. I served them as a salad, but they would also make an excellent side dish for the entrée.

The Recipe will be posted at the end of the week with my 'Ushpizin' film review.

For questions, comments, or to subscribe to Chopstick Cinema's monthly menu and film review, send e-mail to cheiter at thingsasian dot com