Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Potato Knishes

Chopstick Cinema

This Month's Film: Ushpizin
Cuisine: Jewish

These little gems were the star of the show. I made a simple flour and water dough, rolled it thin and filled each pastry with savory mashed potatoes. A little brushed egg glaze and they baked up golden delicious. A real winner.

The Recipe will be posted at the end of the week with my 'Ushpizin' film review.

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