This Month's Film: Ushpizin Cuisine: Jewish
These little gems were the star of the show. I made a simple flour and water dough, rolled it thin and filled each pastry with savory mashed potatoes. A little brushed egg glaze and they baked up golden delicious. A real winner.
The Recipe will be posted at the end of the week with my 'Ushpizin' film review.
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