Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Pineapple Ginger Chutney

Chopstick Cinema

This Month's Film: A Passage to India
Cuisine: Indian (Bihar)

This is the second of my two Bihari chutneys. It's made with crushed pineapple, ginger, and minced green chiles, seasoned with a hint of cinnamon. A nice fruity yin to the savory yang of its tomato companion.

The recipe will be posted at the end of the month, along with my 'Passage to India' film review.

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