Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Recipe: Lamb-Filled Eggplant Rolls with Fresh Tomato Sauce

Chopstick Cinema

This Week's Film: Turtles Can Fly
Cuisine: Iraqi

This Iraqi-style dish features thinly sliced eggplant filled with ground lamb, topped with a bright, lemony tomato sauce. For the side dishes, I served plain couscous and a salad of fresh tomatoes, cucumbers, and parsley in a lemon vinaigrette. An excellent meal to accompany an equally excellent film.

Here is a link to the Recipe and Photos on ThingsAsian. For questions or comments send e-mail to cheiter at thingsasian dot com