Recipe: Chop Suey
Its name means ‘mixed bits’, and a typical Chop Suey consists of a stir-fry of meat such as chicken, beef, or pork, along with an array of mixed vegetables including celery, onions, mushrooms, peppers, water chestnuts, and bean sprouts, served with noodles or steamed rice. However, when it comes to Chop Suey recipes, it seems that anything goes. So feel free to add your favorite stir-fry vegetables, or whatever you happen to have on hand.
Here is a link to the Recipe and Photo on ThingsAsian.