Welcome to Chopstick Cinema for the Week of January 11, 2010
This Week's Film: Black Narcissus
Each week, I feature an Asian film and create a recipe from the cuisine of that country. This week, it’s a 1947 classic: Black Narcissus. I’ll also be preparing a Himalayan dish to go with it.
Join me throughout the week for a closer look at the food and the film. My recipe and film review will be posted at the end of the week.