Recipe: Ema Datshi
This Week's Film: Black Narcissus
This Bhutanese dish is commonly served with red rice. However, since it is much like a peppery goat cheese fondue, here, it's served with flatbread for dipping instead. And the peppers have been deseeded for a milder taste, but if you prefer a spicier version, use a hotter type of chili pepper, and leave the seeds and membranes intact.
Here is a link to the Recipe and Photo on ThingsAsian.