Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Recipe: Bengali Catfish


This Week's Film: Fire
Cuisine: Indian

This colorful curry is seasoned with a blend of earthy Bengali spices and vibrant aromatics that bring the flavor of the plump, meaty catfish filets to life. Served with a classic rice pilaf, it’s a memorable main course for an Indian meal.

Here is a link to the Recipe and Photo on ThingsAsian.