Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Recipe: Pork Banh Mi


This Week's Film: Apocalypse Now
Cuisine: Vietnamese

With its strong French-colonial influences, Vietnam is known for its excellent French-style baguettes. In Vietnamese they’re called banh mi, and the baguettes are used to make a variety of meat and vegetable sandwiches, also simply called banh mi. This version is made with spicy vegetable slaw and savory pork meatballs.

Here is a link to the Recipe and Photo on ThingsAsian.