Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Recipe: Salmon Skin Temaki


This Week's Film: Snow Falling on Cedars
Cuisine: Japan

This tasty sushi roll is the perfect way to make use of that leftover salmon skin. Who knew that the skin is the most delicious part of the fish?

Here is a link to the Recipe and Photo on ThingsAsian.