Welcome to Chopstick Cinema for the Week of March 22, 2010
This Week's Film: Jou Do
Each week, I feature an Asian film and create a recipe from the cuisine of that country. This week, I’m featuring Jou Do, one of my favorite Chinese movies, and a recipe for a Chinese dish to go with it. Join me throughout the week for a closer look at the food and the film. My recipe and film review will be posted at the end of the week.