Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Recipe: Persian Lamb Stew with Pearl Barley Pilaf


This Week's Film: The Mirror
Cuisine: Iranian

Pearl barley pilaf is a richly textured complement to tender lamb in a savory tomato-based stew, flavored with garlic and onions, spiced with cumin and a hint of cinnamon. Satisfying and delicious.

Here is a link to the Recipe and Photo on ThingsAsian.