Recipe: Israeli Fish Cakes with Yogurt Dipping Sauce
This Week's Film: Bonjour Monsieur Shlomi
Whether crab cakes, shrimp cakes or fish cakes, I make seafood croquettes in one form or another every few weeks. For such a tasty and attractive dish, they are amazingly quick and easy to make. These crispy-golden Israeli fish cakes, with their crunchy matzo meal breading and piquant yogurt dipping sauce, are sure to be the star of any menu.
Here is a link to the Recipe and Photo on ThingsAsian.