Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Recipe: Ebi Chili

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This Week's Film: If You Are the One
Cuisine: Chinese

The classic recipe for this dish calls for a Japanese ingredient called ‘tobajan’, a spicy miso paste that’s somewhat hard to find, so Chinese chili garlic sauce has been substituted for the spice element. While the result may not follow the classic formula, it is a spicy-delicious rendition of Ebi Chili.

Here is a link to the Recipe and Photo on ThingsAsian.