Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Choosing This Week’s Japanese Dish

Chopstick Cinema

This Week's Film: The Hidden Blade
Cuisine: Japanese

When I’m not in the kitchen or writing posts for ChopstickCinema, I do a little pick-up work writing content for various websites. Last week, one of my assignments was to write 400 words on tataki, a seared sashimi-style preparation that may be applied to both fish and beef. It inspired the Japanese dish I have chosen to serve with The Hidden Blade.

My tataki recipe will be posted at the end of the week, along with my Hidden Blade film review.