Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Recipe: Apricot Chicken Pilaf

This Week's Film: Gabbeh
Cuisine: Iranian

This one-dish meal is a sweetly savory delight. The chicken, although simple, is moist and tender. Orange juice, lemon zest, and dried apricots bring their fruity essence to the dish, as whole cinnamon, cardamom pods, and bay leaves add their spicy aromas, with toasted almonds for texture.

Here is a link to the Recipe and Photo on ThingsAsian.