Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Choosing a Filipino Dish

Chopstick Cinema

This Week's Film: Blue Moon
Cuisine: Philippine

Filipino food is one of my favorite international cuisines, and over the years I’ve made many of its most popular dishes. Among them are empanadas, escabeche, pancit (pictured), lumpia, kinilaw, and morcon. One of my all-time favorites is my recipe for Easy Crockpot Adobo. It has all the hearty flavors of the Philippines’ national dish in two simple steps. So this week, I’ll be revisiting that tasty dish.

My Easy Crockpot Adobo recipe will be posted at the end of the week, along with my Once in a Blue Moon film review.