Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Recipe: Easy Crockpot Adobo

Chopstick Cinema

This Week's Film: Blue Moon
Cuisine: Philippine

Since the classic Adobo preparation method lends itself so naturally to a slow-cooker, this recipe uses a basic Adobo marinade, and is simmered in the crockpot for six hours. And while this recipe may not be strictly ‘authentic', it certainly is easy and delicious!

Here is a link to the Recipe and Photo on ThingsAsian.