About This Week’s Hong Kong Menu
This Week's Film: Noble House
Cuisine: Hong Kong
One of the best Chinese meals I’ve ever made was a feast that I called Love Bites. Among the edible treasures were star-shaped shrimp toast, fried mu-shu dumplings, rice paper spring rolls, crab-filled wonton cups, orange chicken, and slices of crispy duck breast (pictured).
To go with Noble House, this week’s film feature, I will be revisiting that collection of tasty recipes. They will be posted at the end of the week along with my Noble House review.