Welcome to Chopstick Cinema for the Week of November 22, 2010
This Week's Film: Kim Fay’s Caramelized Clay Pot Fish
Each week, I feature an Asian film and create a recipe from the cuisine of that country. This week, however, instead of featuring a movie, I will be making Kim Fay’s Caramelized Clay Pot Fish and my own cooking video to show my readers how to prepare it.
Join me throughout the week for a closer look at the dish. The recipe and my video will be posted at the end of the week.