Recipe: Mongolian Lamb and Dumpling Hot Pot
This Week's Film: Tuya’s Marriage
Of all the soups in the world, this one is my favorite. Every time I make it, I marvel at how simple yet satisfying it is. The whole process, including the handmade dumplings takes less than an hour, and yields a hearty kettle full of tender lamb and pillowy dumplings in a subtly spicy broth. A rustic pot of home-made goodness that warms you from the inside out.
Here is a link to the Recipe and Photo on ThingsAsian.