Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Deciding on This Week’s Japanese Dish

Chopstick Cinema

This Week's Film: Departures
Cuisine: Japanese

A few months ago, during the summer lull, I did a little pick-up work writing content for various websites. One of my assignments was to write 400 words on tataki, a seared sashimi-style preparation that may be applied to both fish and beef. It inspired the Japanese dish I have chosen to feature this week.

My tataki recipe will be posted at the end of the week, along with my Departures film review.