A Curry Retrospective: Bihari Chicken Masala
In years past, many of the Indian main dishes I prepared involved curry powder and coconut milk. But this one was quite different, and pleasantly so. The spices included garam masala, cayenne pepper, garlic, and ginger, in a sauce of tomatoes and onions. Very unlike any Indian food I’ve ever prepared or eaten, but delicious nonetheless.
Here is a link to the Recipe and Photo on ThingsAsian.