A Curry Retrospective: Thai Red Curry Beef
This fiery curry starts with a paste made of garlic, ginger root, shallots, lemongrass, and red peppers, seasoned with cumin and coriander. The curry is a simple stir-fry of beef, onions, and peppers, laced with the red curry paste. Fiery hot and chili delicious!
Here is a link to the Recipe and Photo on ThingsAsian.