Welcome to Chopstick Cinema for the Week of May 2, 2011
This Week's Film: Seven Years in Tibet
Cuisine: Tibetan Curry
This year, I am focusing on the curries of Asia. Each week, I will be choosing an Asian country, researching its curry, and creating a curry recipe. As always, will also be watching and reviewing a film from that country as well.
This week, I will be exploring the curries of Tibet, and for my featured film, I’m going to revisit Seven Years in Tibet
Join me throughout the week for a closer look at the food and the film. My recipe and film review will be posted at the end of the week.