Chopstick Cinema

Celeste Heiter's Adventures in Asian Food & Film

Welcome to Chopstick Cinema for the Week of October 17, 2011

Chopstick Cinema

This Week's Film: A Passage to India (Redux)
Cuisine: Bihari

This year, I am focusing on the curries of Asia. Each week, I will be choosing an Asian country, researching its curry, and creating a curry recipe. As always, I will also be watching and reviewing a film from that country as well.

This week, I will be exploring the curries of Bihar, and my featured film is A Passage to India (Redux). Join me throughout the week on Chopstick Cinema for a closer look at the curry and the film. My film review will be posted at the end of the week, along with my curry recipe.